{"id":4328,"date":"2016-11-16T14:20:19","date_gmt":"2016-11-16T13:20:19","guid":{"rendered":"http:\/\/www.wjst.de\/blog\/?p=4328"},"modified":"2019-06-18T10:50:20","modified_gmt":"2019-06-18T09:50:20","slug":"window-of-opportunity","status":"publish","type":"post","link":"https:\/\/www.wjst.de\/blog\/sciencesurf\/2016\/11\/window-of-opportunity\/","title":{"rendered":"Window of Opportunity"},"content":{"rendered":"<p>I very much liked the &#8220;Window of Opportunity&#8221; in the Nestle Nutrition Workshop Series 61, published by Karger in 2008. Page 180 has an interesting account of the hygiene hypothesis:<\/p>\n<blockquote><p>Dr. Bier: &#8230; The other is the issue of the hygiene hypothesis, the cleaner environment. We are just in a somewhat less dirty environment, we are not in a clean environment, and that is the problem I have with that particular approach.<\/p><\/blockquote>\n<p>So, I am not alone<\/p>\n<blockquote><p>Dr. Barker:&#8230; I am guilty of inventing the term &#8220;hygiene hypothesis&#8221; as an explanation of the epidemic of appendicitis that followed the introduction of running hot water into housing of Western countries.<\/p><\/blockquote>\n<p>According to\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24342546\">Sozan\u0013ska et al.<\/a>\u00a0the hygiene hypothesis has more fathers<\/p>\n<blockquote><p>In 1970, Peter Preston1 posed the following question: \u2018\u2018Is the atopic syndrome a consequence of good hygiene?\u2019\u2019 If this was the case, he argued that \u2018\u2018the manifestations of atopy . would have appeared in given areas only after standards of hygiene . had been raised to high levels.\u2018\u2018<\/p><\/blockquote>\n<p>while\u00a0<a href=\"http:\/\/www.bmj.com\/content\/349\/bmj.g5267\/rr\/779591\">David Strachan<\/a> calls \u00a0it a misnomer since I know him. The last occasion was in the BMJ in August 2014<\/p>\n<blockquote><p>As the authors correctly point out, the term &#8220;hygiene hypothesis&#8221;, which is often attributed to my BMJ 1989 paper, is actually shorthand for a line of argument established much earlier. When presenting my own work, I regularly remind my audience that the ideas presented in the BMJ 1989 paper were inspired by David Barker&#8217;s publications on acute appendicitis a year or two before. However, as the authors acknowledge, Barker&#8217;s &#8220;hygiene hypothesis for appendicitis&#8221; was in turn influenced by earlier thinking.<br \/>\nI also recount that the inclusion of &#8220;hygiene&#8221; in the title of my paper (along with &#8220;hay fever&#8221; and &#8220;household size&#8221;) owed more to an alliterative tendency than to my aspiration to claim a new scientific paradigm. What interested me over the subsequent years was how, after initial disdain on grounds of implausibility, the immunological community enthusiastically endorsed the concept of the &#8220;hygiene hypothesis&#8221; as soon as they had proposed a cellular mechanism to explain it!<br \/>\n[&#8230;]<br \/>\nIndeed, the frustration over 25 years of epidemiological and immunological investigation is that so little progress has been made in identifying the biologically relevant exposures which &#8220;explain&#8221; the frequently replicated epidemiological observations linking allergic sensitisation and atopic disease (inversely) to family size and to &#8220;unhygienic&#8221; environments such as farming, separately and in combination&#8230;<\/p><\/blockquote>\n\n<p>&nbsp;<\/p>\n<div class=\"bottom-note\">\n  <span class=\"mod1\">CC-BY-NC Science Surf , accessed 26.04.2026<\/span>\n <\/div>","protected":false},"excerpt":{"rendered":"<p>I very much liked the &#8220;Window of Opportunity&#8221; in the Nestle Nutrition Workshop Series 61, published by Karger in 2008. Page 180 has an interesting account of the hygiene hypothesis: Dr. Bier: &#8230; The other is the issue of the hygiene hypothesis, the cleaner environment. We are just in a somewhat less dirty environment, we &hellip; <a href=\"https:\/\/www.wjst.de\/blog\/sciencesurf\/2016\/11\/window-of-opportunity\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Window of Opportunity<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[1096,717],"class_list":["post-4328","post","type-post","status-publish","format-standard","hentry","category-asthma-allergy","tag-farming","tag-hygiene"],"_links":{"self":[{"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/posts\/4328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/comments?post=4328"}],"version-history":[{"count":5,"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/posts\/4328\/revisions"}],"predecessor-version":[{"id":8575,"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/posts\/4328\/revisions\/8575"}],"wp:attachment":[{"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/media?parent=4328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/categories?post=4328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wjst.de\/blog\/wp-json\/wp\/v2\/tags?post=4328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}